Kitchen Deep Cleaning Hygiene Programme
Regular deep cleaning is an essential part of the Hygiene Programme for all kitchens to ensure that areas outside the scope of daily cleaning are dealt with effectively.
Areas such as food and grease build up underneath and behind units, and baked on oils and carbon on hot equipment and ventilation canopies all need to be tackled by fully trained and skilled personnel using aggressive and often hazardous cleaning agents.
Jardak has been providing deep cleaning services for over twenty years. Our emphasis on quality, backed by strict working practices and Health and Safety procedures enables us to provide the highest levels of service whilst also being highly cost effective.
Jardak will carry out a free survey and prepare a survey report, site specific risk assessment as well as any recommendations and our quotation tailor-made to suit your needs and your timing.